I am a big fan of bread and I am always in a search for different healthier versions of bread. That way I also provide additional nutrients to my body which I don’t get when buying one.
Many ingredients can replace flour, from oatmeal and other healthy grains to nuts, coconut flour and more. If you are also a fan of bread looking for a delicious and healthier version of bread rich in proteins, I share with you 3 high protein bread recipes great for beginners.
High Protein Bread Recipe 1
- 500 g of cottage cheese
- 250 g oatmeal
- 3 eggs
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 2 tablespoons of olive oil
- spoon of flax seeds
Mix cottage cheese, eggs, salt and baking soda in a bowl.
Then add the olive oil, flax seeds and finally the oatmeal.
Mix everything in a food processor until the mixture becomes smooth.
Line the mold with baking paper or grease with the desired fat and pour the mixture into a mold. Bake for about 45 minutes at 170 degrees until it gets a golden color.
High Protein Bread Recipe 2
- 1 cup of buckwheat
- 3/4 cup of oatmeal
- 2 scoops of whey protein
- 2 eggs
- 3 egg whites
- 2 tablespoons of yogurt
- teaspoon of baking soda
- teaspoon of salt
- spoon of sesame seeds
- 2 dcl of water
Grind buckwheat into flour, add oatmeal, protein powder and sesame seeds.
In a separate bowl, mix the eggs, yogurt, baking soda and salt.
Aadd water as needed.
Mix well and pour into a greased pan.
Bake in the oven at 180 degrees for about 35 minutes.
High Protein Bread Recipe 3
- 1/2 cup of coconut flour
- cup of almond flour
- 5 eggs
- 4 tablespoons of melted coconut oil
- 1 tablespoon of apple cider vinegar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking soda
Mix all the ingredients together, pour the mixture into a small bread pan and bake for 40-50 minutes at 175 degrees.
Cool down before cutting.
I hope I inspired you to try out at least one of three high protein bread recipes.