3 Easy High Protein Bread Recipes

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I am a big fan of bread and I am always in a search for different healthier versions of bread. That way I also provide additional nutrients to my body which I don’t get when buying one.

Many ingredients can replace flour, from oatmeal and other healthy grains to nuts, coconut flour and more. If you are also a fan of bread looking for a delicious and healthier version of bread rich in proteins, I share with you 3 high protein bread recipes great for beginners.

High Protein Bread Recipe 1


  • 500 g of cottage cheese
  • 250 g oatmeal 
  • 3 eggs
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 tablespoons of olive oil
  • spoon of flax seeds 


Mix cottage cheese, eggs, salt and baking soda in a bowl.

Then add the olive oil, flax seeds and finally the oatmeal.

Mix everything in a food processor until the mixture becomes smooth.

Line the mold with baking paper or grease with the desired fat and pour the mixture into a mold. Bake for about 45 minutes at 170 degrees until it gets a golden color.

High Protein Bread Recipe 2


  • 1 cup of buckwheat
  • 3/4 cup of oatmeal 
  • 2 scoops of whey protein
  • 2 eggs
  • 3 egg whites
  • 2 tablespoons of yogurt
  • teaspoon of baking soda
  • teaspoon of salt
  • spoon of sesame seeds
  • 2 dcl of water


Grind buckwheat into flour, add oatmeal, protein powder and sesame seeds.

In a separate bowl, mix the eggs, yogurt, baking soda and salt.

Aadd water as needed.

Mix well and pour into a greased pan.

Bake in the oven at 180 degrees for about 35 minutes.

High Protein Bread Recipe 3


  • 1/2 cup of coconut flour 
  • cup of almond flour 
  • 5 eggs
  • 4 tablespoons of melted coconut oil 
  • 1 tablespoon of apple cider vinegar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda


Mix all the ingredients together,  pour the mixture into a small bread pan and bake for 40-50 minutes at 175 degrees.

Cool down before cutting.

I hope I inspired you to try out at least one of three high protein bread recipes.


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