So far, I’ve tried different versions of chocolate chip cookies, but these are one of my favorites. At home, I always have some protein nut protein anyway, so this time I used it for this purpose.
The prep is simple, and the result is yummy.
How To Make Quick and Healthy Chocolate Chip Cookies
Ingredients for 16 chocolate chip cookies:
- 2 tablespoons of chocolate and hazelnut protein butter
- 1 tablespoon of almond butter
- 6 tablespoons of white flour
- 2 tablespoons of coconut sugar
- 2 eggs
- chopped nuts
Preparation:
Mix all ingredients in a bowl and shape 16 equally rounded cookies.
Then line them up on the baking sheet and bake for 30 minutes at 180 °C.
After the cookies are baked, wait for them to cool completely and decorate with nut butter and chopped hazelnuts, almonds, peanuts or other nuts as desired.
Let me know in the comments if you have tried these quick and healthy chocolate chip cookies.
I hope I inspired you for a healthy dessert during a quarantine.
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